Wine refrigerators can be built in interesting ways. The fact that the wines are in high demand in the restaurant is evidenced by the shelf, which both looks nice and proves that the wines are good and readily purchased.

By such a build-up of refrigerators as in the attached photos (before and after the launch of the restaurant), the space above the refrigerators filled up in a month and this is a good indication of the quality of the drinks served 🙂


(before the restaurant was launched)


(after the launch of the restaurant)